by Mabel Bailey
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed chinese cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sprinkle with salt, pepper and soy sauce. Heat vegetable oil in a large skillet or wok. In the last minute of cooking, add sugar, sesame oil and salt to taste. Add the cabbage and cook until just starting to wilt,.
Sauteed Chinese Cabbage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sauteed Chinese Cabbage is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sauteed chinese cabbage using 7 ingredients and 1 steps. Here is how you can achieve that.
Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute. Toss it into a bowl with the soy sauce, garlic, sesame oil, chili pepper, and sesame seeds and massage it to really rub in the flavours.
Pour in the soy sauce, and cook and stir for another minute. Toss it into a bowl with the soy sauce, garlic, sesame oil, chili pepper, and sesame seeds and massage it to really rub in the flavours. Once the oil is hot, toss in the cabbage. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry.
So that is going to wrap this up for this special food sauteed chinese cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!