Steps to Prepare Award-winning Chinese Hakka noodles #Ramzan special

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese hakka noodles #ramzan special. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Hakka noodles #Ramzan special is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Hakka noodles #Ramzan special is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chinese hakka noodles #ramzan special using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hakka noodles #Ramzan special:

1. Prepare Chinks Hakka noodles
2. Take Sauces as per choice(soy,chilli,shezwan)
3. Take Chicken or egg
4. Take Carrots, capcisum, chopped green onion, cabbage
5. Make ready Oil to stirr fry vegetables & egg or chicken

Steps to make Chinese Hakka noodles #Ramzan special:

1. Boil noodles as per pack instructions
2. Chopp & fry vegetables
3. Then boil and smash chicken chunks or do the scrambled egg as per choice
4. Once everything is ready then just toss everything together & do the seasoning with the sauces
5. It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
6. Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.

So that is going to wrap it up for this special food chinese hakka noodles #ramzan special recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!