20/01/2021 14:06

Easiest Way to Make Perfect Deep Fried “Cakwe” (Chinese Crullers)

by Francisco Dennis

Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, deep fried “cakwe” (chinese crullers). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deep Fried “Cakwe” (Chinese Crullers) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Deep Fried “Cakwe” (Chinese Crullers) is something that I’ve loved my whole life.

Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. We call them cakwe in Indonesia, which is basically Chinese Hokkien for fried cake! Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East In Indonesia, the fried dough is known as cakwe and is commonly chopped or thinly sliced and then eaten for breakfast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
  1. Take 11/2 cup purpose flour
  2. Make ready 1/2 tsp salt
  3. Prepare 1/2 tsp baking powder
  4. Prepare 1 tbsp oil
  5. Make ready 1 tsp yeast
  6. Take 1/2 tsp sugar
  7. Get 250 ml lukewarm water
  8. Take Oil for frying

Turn the dough around as you fry Use a. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). The recipe gives you nice puffy you tiao. They are perfect to go with that bowl of Chinese congee, soymilk, or rojak.

Steps to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

The recipe gives you nice puffy you tiao. They are perfect to go with that bowl of Chinese congee, soymilk, or rojak. Odkryj Cakwe Known Chinese Crullerchinese Fried Churro stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Youtiao is one of the most popular breakfast foods in China, consisting of Chinese breadsticks that are fried in pairs and connected in the middle.

So that is going to wrap this up for this special food deep fried “cakwe” (chinese crullers) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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