Easiest Way to Make Favorite Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow) or actually a Cantonese dish from Guangzhou. but regardless of the history, it's indisputable an absolutely awesome fried rice dish. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Prepare 1 red onion, chopped
2. Prepare 5 garlic cloves, chopped
3. Get 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Make ready 1 portion cauliflower rice
5. Take 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Prepare 2 pinches pre-fried shredded ginger
7. Take as needed Soy Liquid Seasoning (i use Knorr),
8. Get Few drops of Sesame Oil
9. Get 2 Tbsp Cooking oil for sauteeing
10. Make ready your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Get 1 pinch Himalayan Black Salt (optional)
12. Take to taste Salt
13. Get to taste Ground pepper

This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. (TESTED & PERFECTED RECIPE) This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. Keywords: cauliflower fried rice, cauliflower fried rice recipe, cauliflower rice, how Used frozen cauliflower rice, mixed frozen veggies and added chicken.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. (TESTED & PERFECTED RECIPE) This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. Keywords: cauliflower fried rice, cauliflower fried rice recipe, cauliflower rice, how Used frozen cauliflower rice, mixed frozen veggies and added chicken. This is the kind of fried rice that you order at Din Tai Fung or Christal Jade La Mien Xia Long Bao of Singapore, the very popular Chinese franchise restaurants. First and the most important ingredient; the rice! You want your rice to be chewy in your fried rice.

So that’s going to wrap it up for this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!