Recipe of Mario Batali Siu mai (Chinese steamed dumplings)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, siu mai (chinese steamed dumplings). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Siu mai (Chinese steamed dumplings) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Siu mai (Chinese steamed dumplings) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. You don't need a bamboo steamer to steam Siu Mai.

To begin with this recipe, we have to first prepare a few components. You can cook siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Siu mai (Chinese steamed dumplings):

1. Get 350 g ground pork
2. Take 1 onion
3. Make ready 3 cm green onion
4. Take 2 table spoons cesami oil
5. Get 2 tablespoons sugar
6. Prepare 2 table spoons soy sauce
7. Get 2 table spoons sake
8. Prepare ginger
9. Take 2 table spoons potato starch
10. Prepare 50 sheets siu mai wrapper

Served with sweet and sour sauce or other dipping sauces. Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. Set up a Chinese bamboo steamer and lightly oil the bottom of the steamer basket. Shumai or siu mai (??????) are steamed pork and shrimp dumplings.

Steps to make Siu mai (Chinese steamed dumplings):

1. Slice an onion and a green onion into small pieces.
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4. Wrap the filling with the siu mai wrapper.
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7. Put the lid on the pan. Steam them for 10 minutes.

Set up a Chinese bamboo steamer and lightly oil the bottom of the steamer basket. Shumai or siu mai (??????) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe If you are vaguely familiar with these steamed pork dumplings, you may have noticed various spellings for Of all the dumplings in Chinese cuisine, shumai are one of the easier ones to make. Siu mai are also easy to wrap, and you'll find that the filling is very flavoursome - so much so that we definitely recommend forgoing Add a few pieces of carrot to each dumpling before steaming the whole lot over vigorously boiling water for seven minutes. Shumai (Siu Mai - Chinese Steamed Dumpling).

So that is going to wrap it up for this exceptional food siu mai (chinese steamed dumplings) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!