Easiest Way to Make Wolfgang Puck Mantou; Chinese Steamed Bun

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mantou; chinese steamed bun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mantou; Chinese Steamed Bun is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mantou; Chinese Steamed Bun is something that I have loved my whole life. They’re fine and they look wonderful.

Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. Mantou steamed buns I mantou recipe I resep mantou kukus. BUN's IN A BOWL #mantou #stemedbuns #steambuninabowl #easyrecipe #cook #bake #creates #homemegstv.

To get started with this particular recipe, we have to prepare a few components. You can cook mantou; chinese steamed bun using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mantou; Chinese Steamed Bun:

1. Get 240 g All Purpose Flour
2. Prepare 1/3 cup water
3. Make ready 1 Tbsp sugar
4. Prepare 1 tsp yeast in 40°c water
5. Take as needed Baking paper
6. Get as needed extra flour

All the tips you need to know and a step-by-step video to help you make smooth soft steamed buns with this recipe. Hi Tan, I have a wheat mantou recipe. Measure flour using a scale - if you plan to use cups, please see the Notes section under recipe. Warm vs room temperature water - I tried warm water with Instant dry.

Instructions to make Mantou; Chinese Steamed Bun:

1. Activate the yeast by adding it warm water in a bowl. When the water has froth, it is ready to use.
2. Dump in the flour and start stirring until it clumps. Then knead the dough until you reach a smooth consistency (10 minutes). Leave it to rest for 1 hour to let the dough rise.
3. Knock out the air from the dough and knead it for 1 minute. Form the dough into a tube and cut the dough into pieces. You can then form the pieces into any shape you desire.
4. Place the pieces onto small sheets of baking paper and let it rise again for 30 minutes. Then place in a steamer and steam for 20 minutes. After that, turn off the heat and let it rest for 5 minutes in the steamer. Buns are ready to serve.
5. BASIC TROUBLESHOOTING; if the dough is too tough, add 1 tsp of water at a time until it's easier to knead. If the dough is too wet and sticky, add 1 Tbsp flour at a time.

Measure flour using a scale - if you plan to use cups, please see the Notes section under recipe. Warm vs room temperature water - I tried warm water with Instant dry. On the other hand, the plain bun or Mantou in Chinese is a staple food in Northern China. Not everyone in China had the luxury to eat homemade bao regularly but I was one of the lucky guys. Mantou originated in northern China as wheat was the major crop as opposed to rice in the south.

So that’s going to wrap it up for this exceptional food mantou; chinese steamed bun recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!