Easiest Way to Prepare Bobby Flay Chop Suey with Shrimp and Chinese Cabbage

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chop suey with shrimp and chinese cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chop Suey with Shrimp and Chinese Cabbage is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Prepare 1/4 head Chinese cabbage
2. Get 200 grams Shrimp
3. Get 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. Prepare 1 piece Ginger
5. Make ready 1 tbsp Vegetable oil
6. Prepare 4 tbsp Sake
7. Make ready 1 tsp ◎Chicken soup stock granules
8. Get 200 ml ◎Water
9. Prepare 1 tsp Salt
10. Take 1 dash Salt and pepper
11. Make ready 1 tbsp □Katakuriko
12. Get 1 1/2 tbsp □Water
13. Take 1 tbsp Sesame oil
14. Make ready Ingredients to sauté together in order:
15. Take 2/3 ※Carrot
16. Get 4 pieces ※Shiitake mushrooms
17. Make ready 5 grams ※Dried wood ear mushrooms
18. Prepare 8 eggs ※Quail eggs (boiled is OK)

Steps to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that’s going to wrap it up for this exceptional food chop suey with shrimp and chinese cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!