Simple Way to Make Ultimate Ginger Garlic Broccoli Stirfry - Chinese Style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Make ready 1 Broccoli head, good for 2
2. Take 1/2 garlic head (or to taste)
3. Make ready 1 pinch minced ginger
4. Prepare 2 Tbsp water
5. Take 2 Tbsp Cooking oil
6. Make ready 2 Tbsp soy sauce + (optional) oyster sauce
7. Take 1 tsp cornstarch
8. Make ready 1 tsp Sesame oil (optional)
9. Take 1 tsp sugar (if no oyster sauce)

Stir-fry the Chinese broccoli with the garlic and ginger oil in a wok until tender but Stir-fry of blanched Chinese broccoli is a traditional home-cooked dish for the asian broccoli asian broccoli recipe broccoli recipe chinese style broccoli stir fry broccoli. A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir-fry with fresh The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn. This Chinese Broccoli stir-fry is an easy vegetable side that goes with everything. Sautéed Chinese broccoli is also super This version uses clear rice wine, plenty of ginger and garlic, and high heat to build wok hei flavor and amplify the natural flavor of.

Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

This Chinese Broccoli stir-fry is an easy vegetable side that goes with everything. Sautéed Chinese broccoli is also super This version uses clear rice wine, plenty of ginger and garlic, and high heat to build wok hei flavor and amplify the natural flavor of. Chinese-Style Baby Bok Choy with Mushroom Sauce. Garlic Infused Broccoli Rabe and Chickpeas. This Chinese Broccoli recipe is a delicious way to get more greens into your life!

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