Easiest Way to Prepare Mario Batali Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Take 1 package round dumpling skins
2. Prepare 1/2 lb ground pork
3. Get 4 dried shiitake mushrooms
4. Get Seasoning
5. Get 1 tbsp sesame oil
6. Make ready 1 tbsp soy sauce
7. Prepare 2.5 tbsp corn starch
8. Get 2 tbsp water
9. Prepare 1 tbsp sake
10. Take 1/8 tsp white pepper
11. Take 1/2 tsp salt
12. Get Toppings
13. Prepare 15-20 peas or edamame
14. Get Masago (fish roe) optional topping

Instructions to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Soak the shiitake mushrooms in hot water for 20-30 mins
2. Squeeze the excess water from the mushrooms and dice
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
4. Place 3 dumpling skins down - overlapping each other
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
6. Use your finger tip and damp the edge of the skins
7. Fold the skins from the bottom up.
8. Roll the dumpling skins horizontally to create the rose shape
9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

So that’s going to wrap it up for this exceptional food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!