Simple Way to Prepare Perfect Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Prepare 150 g Chinese Kale
2. Take 100 g Tofu
3. Get 3 button mushrooms
4. Prepare 3 garlic cloves
5. Get 2 shallots
6. Take 1 red chili (optional)
7. Get 100 ml water
8. Make ready 1 Tsp Oyster sauce
9. Prepare 1 Tsp sesame oil
10. Take 1/2 Tsp soy sauce
11. Get pinch sugar
12. Take 1 Tsp corn starch

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

So that is going to wrap it up for this special food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!