Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sour chinese stir fry marinade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sour Chinese stir fry marinade is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sour Chinese stir fry marinade is something that I have loved my entire life. They are fine and they look fantastic.
Remove meat from marinade and reserve the marinade. Mix together Thickener in a separate small bowl. Heat oil in a wok or skillet over high heat. Then pour the basic sauce to the wok, bring all the content to a boiling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Get 60 ml light soy sauce
- Get 2 tbsp Mirin
- Make ready 1.5 tbsp Chinkiang vinegar
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp Shaoxing wine or dry sherry
- Get 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Make ready 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Get 1 tsp sugar
- Get Cilantro for garnish
Looking at the menu from a Chinese restaurant can be difficult for me, because there are far too many dishes I want to order. One item that needs to be ordered every time is some form of sweet and sour dish. Whether it is chicken, pork or shrimp, I love a sweet and sour stir fry. I must admit, it is all about the sauce.
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
Whether it is chicken, pork or shrimp, I love a sweet and sour stir fry. I must admit, it is all about the sauce. In a bowl whisk the water with cornstarch until blended and smooth. In a small bowl, mix black rice vinegar, light soy sauce, dark soy sauce, starch, salt, sugar and water. Soy Sauce: Essential in stir-fry dishes, a dash of it makes a big difference.
So that’s going to wrap this up for this exceptional food sour chinese stir fry marinade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
