Step-by-Step Guide to Prepare Flavorful Chinese Birthday Noodles

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese birthday noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Birthday Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Birthday Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

As a Chinese decent, it's a tradition in my family to cook noodles with eggs on every family member's birthday. Noodles symbolize long life, prosperity, and also good luck. While eggs symbolizes birth or a new start. (My mom used to cook me red eggs instead when I was a kid although I don't do it anymore 😁) In China, there is an ancient tradition that is still in practice today. Instead of having a cake, many might be enjoying birthday noodles.

To get started with this recipe, we have to prepare a few components. You can cook chinese birthday noodles using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Birthday Noodles:

1. Take 250 gr homemade Chinese egg noodles
2. Take 1.5 Tbsp oyster sauce
3. Make ready 2 Tbsp sweet soy sauce
4. Make ready 3 Tbsp vegetable oil
5. Get 5 cloves garlic, roughly chopped
6. Make ready 8 beef meatballs, halved
7. Get 200 gr shrimp, peeled, deveined
8. Take 150 gr chicken, diced
9. Make ready 2 eggs, beaten
10. Take 2 carrots, julienned
11. Get 150 gr green mustard, cut into pieces
12. Get 50 ml water
13. Take 1 tsp salt or to taste
14. Make ready 1/2 tsp white pepper powder or to taste
15. Prepare 10 quail eggs, boiled, peeled, fried until browned
16. Get fried shallots to taste for sprinkling

During Chinese New Year, long noodles are eaten in all corners of China. "Longevity noodles," also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it's considered even more auspicious. (Photo: Steven Mark Needham for The New York Times) Long Life Noodles Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets. And since the Chinese word for face, mian, is homophonous with the Chinese word for noodles, everyone associated eating noodles with longevity (longevity noodles in Chinese is chang shou mian,. In China, noodles are a staple for Chinese New Year but also for birthdays and other celebrations.

Steps to make Chinese Birthday Noodles:

1. Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
2. Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
3. Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
4. Add eggs. Stir to make scrambled eggs.
5. Add carrots and mustard greens. Cook until wilted.
6. Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
7. Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋

And since the Chinese word for face, mian, is homophonous with the Chinese word for noodles, everyone associated eating noodles with longevity (longevity noodles in Chinese is chang shou mian,. In China, noodles are a staple for Chinese New Year but also for birthdays and other celebrations. They symbolize long life for whomever is eating them, as long as the noodles are not cut short of course! Yi mein (伊面）are often the noodles of choice due to their unique texture and taste. When it comes to length, however, they are usually served long and uncut.

So that is going to wrap this up for this exceptional food chinese birthday noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!