Easiest Way to Prepare Wolfgang Puck Creamy Chinese Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chinese cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chinese Cabbage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Chinese Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Cabbage:

1. Prepare 200 g Chinese cabbage
2. Get 30 g Shimeji mushrooms
3. Make ready 10 g sliced bacon
4. Take 40 g broccoli
5. Take 1/3 teaspoon chicken stock powder
6. Get 150 ml water
7. Get 1/5 teaspoon salt
8. Make ready 100 ml milk
9. Prepare 1 teaspoon starch
10. Get ・a little bit of water
11. Make ready grated ginger(as much as you want)

Steps to make Creamy Chinese Cabbage:

1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
2. But the broccoli into florets and boil it.
3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
5. Serve with grated ginger.

So that is going to wrap it up with this special food creamy chinese cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!