Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese omelet with bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Omelet with Bacon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Omelet with Bacon is something that I’ve loved my entire life. They’re nice and they look fantastic.
Heat a pan with oil on medium heat. Arrange bacon on a baking sheet. Sauté the bacon in the oil, add the sliced garlic and leek and sauté with the shrimps. Stir in the peas and the tomato ketchup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese omelet with bacon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Omelet with Bacon:
- Take no-knead Chinese pancakes
- Prepare eggs
- Prepare crispy bacon
- Make ready salt
- Take ~~ Dipping sauce ~~
- Take soy sauce paste (or light soy sauce)
- Take hot pepper sauce (optional)
- Make ready maple syrup
Sprinkle cheese and bacon evenly onto omelette. Take pan and let half of the omelette land on the plate and then flip to fold in half. Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. What is Chinese Butterfly Shrimp with Bacon?
Instructions to make Chinese Omelet with Bacon:
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe)
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel.
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon.
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve.
Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. What is Chinese Butterfly Shrimp with Bacon? Butterfly Shrimp with Bacon is made by layering bacon on a large butterflied shrimp, dipping it in egg, searing in a wok, and serving on a bed of savory ketchup-y onions. Serve this dish with some steamed rice, and you will wonder why you went so long without bacon wrapped butterfly shrimp in your life! Beat together eggs and milk with a fork.
So that’s going to wrap it up with this exceptional food chinese omelet with bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
