Easiest Way to Make Anthony Bourdain Home Made Chinese Egg Noodles 🍝

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, home made chinese egg noodles 🍝. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Home Made Chinese Egg Noodles 🍝 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Home Made Chinese Egg Noodles 🍝 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have home made chinese egg noodles 🍝 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Chinese Egg Noodles 🍝:

1. Prepare For making noodles:
2. Prepare 2 cup all purpose flour
3. Make ready Salt as required
4. Make ready 2 egg
5. Get Water if required
6. Make ready For cooking :
7. Prepare 2 tablespoon chopped onions
8. Prepare 2 chopped green chillies
9. Get 1 egg
10. Make ready Salt as required
11. Prepare 2 tablespoon oil
12. Get 2 tablespoon tomato sauce
13. Take 1 tablespoon soya sauce
14. Make ready 1 packet maggi masala mazic

Steps to make Home Made Chinese Egg Noodles 🍝:

1. Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest.
2. After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles.
3. Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled.
4. Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside.
5. In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled.
6. Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes.
7. Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy.

So that is going to wrap it up for this special food home made chinese egg noodles 🍝 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!