Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese idli tadka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese idli tadka is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese idli tadka is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese idli tadka using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese idli tadka:
- Get semolina
- Make ready cup curd
- Get salt
- Prepare black pepper
- Take red chilli powder
- Get chaat masala
- Make ready eno fruit salt or baking powder
- Prepare tsp baking soda if eno not available
- Prepare Small onion sliced for tadka
- Make ready cumin and mustard seeds
- Make ready Chinese chilli masala if available
- Get Ketchup and soy sauce optional
Instructions to make Chinese idli tadka:
- Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
- Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
- Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
- Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy
So that is going to wrap this up with this exceptional food chinese idli tadka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
