Steps to Prepare Bobby Flay Smoked sausage with bok choy( Chinese cabbage)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked sausage with bok choy( chinese cabbage). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked sausage with bok choy( Chinese cabbage) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked sausage with bok choy( Chinese cabbage) is something that I have loved my whole life. They’re fine and they look wonderful.

While the Rice was "sitting", I cooked the onion, some minced Garlic and the Sausage as described above. Instructions Put sesame oil and sliced garlic gloves into a wok on high heat and fry until garlic turns brown. Add in sliced Chinese Sausage and fry until its cooked and browned. Add in the Bok Choy with the stems chopped off.

To begin with this particular recipe, we must prepare a few components. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):

1. Prepare 1/2 lb smoked sausage cut into medallions
2. Prepare 2 1/2 lb bok choy
3. Prepare 1 1/2 tsp salt
4. Take 1 tsp ground black pepper
5. Make ready 1 tbsp granulated garlic powder
6. Take 1/4 cup olive oil, extra virgin
7. Take 2 large eggs
8. Take 1/4 cup water
9. Make ready 2 tbsp cornstarch
10. Prepare 1/4 cup sake

Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings. Bok choy is a type of Chinese cabbage with white stems and dark green leaves.

Steps to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
3. Add the sausage stir in well, cover, cooking for 4 minutes
4. Add green and the rest of bok choy stir well
5. Cook 2 minutes add sake, add two eggs stir everything together
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Here, baby bok choy is stir-fried with soy sauce and other seasonings. Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Many other players have had difficulties with ___ Choy (Chinese cabbage) that is why we have decided to share not only this crossword clue but all the Daily Themed Crossword Solutions every single day.

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