Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese style - crispy seaweed. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese style - Crispy Seaweed is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese style - Crispy Seaweed is something which I’ve loved my whole life.
Crispy seaweed, despite the name, is in fact deep-fried spring greens. Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy. Cabbage or other greens make an equally delicious recipe.
To begin with this particular recipe, we must prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese style - Crispy Seaweed:
- Prepare 1 Dark green cabbage or bok choy
- Get 3/4 tbsp Sugar
- Take 1/2 tsp Salt
- Prepare 2/3 cup cooking oil
Before serving, season with salt, sugar and Chinese five spice powder. The Best Chinese Seaweed Recipes on Yummly Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). Chinese-style Spicy Shrimp Recetas del Señor Señor. green bell pepper, cayenne.
Steps to make Chinese style - Crispy Seaweed:
- To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
- Once all cut up, add the oil to a wock style frying and heat for 1 minute
- Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
- Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
- Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
- Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
- After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.
Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). Chinese-style Spicy Shrimp Recetas del Señor Señor. green bell pepper, cayenne. A super tasty low carb way to eat kale! Find the full recipe here: http://stepawayfromthecarbs.com/crispy-seaweed/ In a bowl, put the rice flour, dashes of white pepper, pinches of salt and the water. Stir until it form a water paste.
So that is going to wrap this up for this exceptional food chinese style - crispy seaweed recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
