Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese steamed egg pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Why Are Steamed Desserts Common in China? As you may know, ovens are not commonly used in Chinese cooking. Even today, home ovens are still considered a A Versatile Dessert Recipe. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.
Chinese Steamed Egg Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Steamed Egg Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Make ready 5 Eggs
- Take As needed Water
- Prepare 1/4 tsp Salt
- Prepare to Taste Tempura Soy Sauce
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite.
Steps to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
As an Amazon Associate I earn from qualifying purchases. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
So that is going to wrap it up for this exceptional food chinese steamed egg pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
