Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rose Shu Mai (Chinese Dimsum)
燒賣點心:
- Get 1 package round dumpling skins
- Take 1/2 lb ground pork
- Make ready 4 dried shiitake mushrooms
- Get Seasoning
- Prepare 1 tbsp sesame oil
- Make ready 1 tbsp soy sauce
- Get 2.5 tbsp corn starch
- Make ready 2 tbsp water
- Prepare 1 tbsp sake
- Make ready 1/8 tsp white pepper
- Make ready 1/2 tsp salt
- Prepare Toppings
- Get 15-20 peas or edamame
- Get Masago (fish roe) optional topping
Instructions to make Rose Shu Mai (Chinese Dimsum)
燒賣點心:
- Soak the shiitake mushrooms in hot water for 20-30 mins
- Squeeze the excess water from the mushrooms and dice
- In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
- Place 3 dumpling skins down - overlapping each other
- Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
- Use your finger tip and damp the edge of the skins
- Fold the skins from the bottom up.
- Roll the dumpling skins horizontally to create the rose shape
- Once you finished creating the roses for the pack. You may add the peas or masago on top.
- Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.
So that’s going to wrap it up for this special food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
