Simple Way to Prepare Bobby Flay Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese mapo tofu (sichuan cuisine). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Mapo Tofu (Sichuan Cuisine) is something which I’ve loved my whole life. They’re nice and they look fantastic.

• Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. I first was introduced to to Mapo tofu and Sichuan cuisine in Chengdu five years ago. I still remember the street food with fond memories. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Take 300 g tofu (1 box)
2. Prepare 100 g ground pork (or beef, chicken)
3. Prepare 1 green onion
4. Make ready 1/2 tbsp garlic (minced)
5. Make ready 1/2 tbsp ginger (minced)
6. Take For braising
7. Prepare 1/3 tsp Sichuan peppercorns powder
8. Prepare 1/8 tsp chinese five spices powder
9. Take 1/8 tsp white pepper
10. Get 1 tbsp doubanjiang (chilli bean sauce)
11. Prepare 1/2 tbsp soy sauce
12. Prepare 1 tbsp corn starch
13. Make ready 2 tbsp water (mix with corn starch)
14. Prepare 1/2 cup water
15. Take 1 tsp sugar
16. Make ready 1 tsp sesame oil

Mapo tofu is a simple, comforting, peasant dish. I almost think of it as a tofu stew of sorts. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect. It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to.

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect. It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to. Tell you how to cook Sichuan Mapo Tofu with ingredients, preparation, and detailed cooking instructions. Following these instructions, you will know Mapo tofu is a combination of tender tofu and spicy chili-and-bean-based sauce, sprinkled with minced meat, usually pork or beef, and topped. The Ma Po Tofu recipe teaches you how to cook the spicy and hot dish with ground beef and broad bean paste, which is a popular dish of Sichuan Cuisine.

So that’s going to wrap this up for this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!