Step-by-Step Guide to Make Wolfgang Puck Chinese Steam Egg

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese steam egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Steam Egg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Steam Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese steam egg using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steam Egg:

1. Prepare 2 eggs
2. Make ready 1 salty egg
3. Take 1 century egg (Preserved egg)
4. Take 250 ml water
5. Get I didnt use any seasoning cos there is a salty egg
6. Make ready Garnish :
7. Get 1 tsp light soy sauce (optional)
8. Get Spring onoins

Steps to make Chinese Steam Egg:

1. Crack 2 eggs into a bowl,
2. Crack salty egg,separate the egg yolk and white
3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
4. Add water and stir one direction then strain egg mixture into a heat proof bowl
5. Cover with heat proof wrap
6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
7. While waiting untill 8 minutes cut cube century egg and salty egg yolk
8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)

So that is going to wrap this up for this exceptional food chinese steam egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!