Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteed chinese mustard. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Chinese Mustard is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sauteed Chinese Mustard is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Chinese Mustard:
- Get slices Garlic and ginger
- Prepare 1 bundle chinese mustard
- Make ready 3 dried mushroom
- Get Oyster sauce
Steps to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that is going to wrap it up with this special food sauteed chinese mustard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
