Steps to Prepare Perfect Chinese Stuffed Idli

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese stuffed idli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Stuffed Idli is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Stuffed Idli is something which I’ve loved my entire life. They are fine and they look fantastic.

To start with, add the idli batter in a bowl. Take a chopping board and chop green chilies and ginger. Now grind the mint leaves to a smooth paste. Manchurian stuffed chinese idli is a combination of south indian food and chinese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese stuffed idli using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Stuffed Idli:

1. Prepare 1/2 kg Idli batter
2. Prepare As per taste Salt
3. Prepare 1/2 tsp asafoetida
4. Get as required Ghee to grease idli plates
5. Make ready For Stuffing:-
6. Make ready 2 tbsp Cabbage thinly sliced
7. Get 2 tbsp Carrot thinly sliced
8. Take 2 spring onion chopped
9. Make ready 1 Green capsicum thinly sliced
10. Take 1 tomato removed pulp & thinly sliced
11. Take 5 garlic pods thinly sliced
12. Prepare 1/2 inch ginger sliced
13. Make ready 1 green chilli chopped
14. Prepare 1 tsp chopped coriander stem
15. Get 1 tbsp Schezwan Sauce
16. Take 2 tsp olive oil
17. Take As per taste Salt
18. Make ready as required Oil to fry Idlis
19. Take as required Schezwan Coconut Chutney
20. Get 1 tbsp roasted gram dal
21. Get 3 tbsp grated coconut
22. Prepare 1 tbsp Schezwan Sauce
23. Make ready as per taste Salt

LETS SEE THE STEP BY STEP PROCEDURE FOR STUFFED IDLI, Heat a kadai and temper with mustard seeds and spilt urad dal. Add finely chopped onions and tomatoes,fry till transparent. Add capsicum, fry for a minute in medium flame. Take the black gram lentils (urad dal) in a bowl and rinse it well with enough water.

Instructions to make Chinese Stuffed Idli:

1. For Stuffing heat oil in a pan add garlic, ginger,chilli, onion and sliced vegetables, salt & Schezwan Sauce and stir fry on high flame for a while and turn off-gas. Keep stuffing crunchy.
2. Grease Idli plates with ghee and pour little idli batter in greased idli plates and in center stuff little prepared stuffing with spoon and cover with idli batter till top and steam for 10-minutes in idli cooker.
3. Unmould idlis and fry 4 Idlis till brown and crispy, Cut idlis from center.
4. Arrange idlis alternate one steamed & one fried like flower and serve hot with Schezwan coconut Chutney.
5. Grind coconut, roasted gram dal Schezwan Sauce and salt and little water as needed in a mixer grinder into smooth Chutney.

Add capsicum, fry for a minute in medium flame. Take the black gram lentils (urad dal) in a bowl and rinse it well with enough water. Drain all the water from soaked lentils and transfer it to mixer. How to make stuffed idli: Mix salt and dahi in suji and make a thick batter using water. Boil alu, peel and mash properly.

So that is going to wrap it up with this special food chinese stuffed idli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!