Step-by-Step Guide to Prepare Ultimate Stuffed veg noodles dosa (chinese dosa)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed veg noodles dosa (chinese dosa). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed veg noodles dosa (chinese dosa) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed veg noodles dosa (chinese dosa) is something that I have loved my entire life. They’re fine and they look wonderful.

While the usual masala dosa comes with a filling of mashed potatoes, the Chinese dosa can be stuffed with chowmein, stir-fried vegetables in soy sauce, Manchurian gravy or any other Chinese dish. This fusion is sure to satisfy you by providing a good dose of Indian as well as Chinese flavors. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all. It is especially appealing to the younger generations.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed veg noodles dosa (chinese dosa) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed veg noodles dosa (chinese dosa):

1. Prepare 2 cup dosa bettar
2. Take 1 cup boil noodles
3. Make ready 1 cup finally chopped mix veg
4. Make ready (carrot, cabbage, capsicum, and spring onion)
5. Prepare 1 tsp finally chopped garlic
6. Get 1/2 tsp finally chopped ginger
7. Make ready 1 tsp tomato sauce
8. Take 1 tsp soya sauce
9. Take 1 tsp red chilli sauce
10. Make ready Pinch ajinomoto
11. Get as needed Schezwan chutney
12. Make ready to taste Salt
13. Get as needed Oil

Noodles Dosa is a Dosa with a Indo Chinese noodle filling. This is so simple to make if you have the noodles and the sauce ready. You could use any noodle filling of your choice and any spicy chutney or sauce to spread on the dosa. It is a kid friendly dosa if it is prepared less spicy.

Steps to make Stuffed veg noodles dosa (chinese dosa):

1. First prepared a stuffing first a boil noodles thinly chopped than take a pan Gas stove heated and add oil heated then add Garlic Cloves ginger mixwell and soute 1 minute
2. Then add chopped vegtables and mixwell gentaly tause 2-3 minutes full flame cook and mix boil noodles
3. Then add soya sauce,Red chilli sauce, tomato sauce, ajino moto and mix well Gentaly tause add salt and mix it now stuffing is ready stuffing remove a another plate and cooldown
4. Making a dosa take a gas stove nonstick dosa twa heated then sim flame spread dosa bettar and cook dosa Almost and spread Schewan chutney take a noodles spread then one's again dosa bettar layer and sprinkle oil and cook dosa both side
5. Now stuffed veg noodles dosa is ready serve to schezwan chutney and tomato Ketchup

You could use any noodle filling of your choice and any spicy chutney or sauce to spread on the dosa. It is a kid friendly dosa if it is prepared less spicy. To Make the Dosa: Put the cooking oil in a small bowl and keep ready. Traditional masala blended in ghee, kaju and paneer. Mixed vegetables and noodles, fried garlic, ginger and spring onion blended in spicy. more.

So that’s going to wrap it up with this exceptional food stuffed veg noodles dosa (chinese dosa) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!