Recipe of Speedy Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat. Sauté until chopped veggies are cooked and flavors mixed in well.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Make ready 1 red onion, chopped
2. Get 5 garlic cloves, chopped
3. Take 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Make ready 1 portion cauliflower rice
5. Make ready 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Take 2 pinches pre-fried shredded ginger
7. Prepare as needed Soy Liquid Seasoning (i use Knorr),
8. Make ready Few drops of Sesame Oil
9. Make ready 2 Tbsp Cooking oil for sauteeing
10. Prepare your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Take 1 pinch Himalayan Black Salt (optional)
12. Get to taste Salt
13. Get to taste Ground pepper

Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. No matter what you call it: yang chow fried rice, young chow fried rice, yeung chow fried rice, or Yangzhou fried rice - there's no denying that Chinese egg fried rice is delicious.

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. No matter what you call it: yang chow fried rice, young chow fried rice, yeung chow fried rice, or Yangzhou fried rice - there's no denying that Chinese egg fried rice is delicious. This yang chow fried rice recipe will having you making better than takeout fried rice at home in no time flat. #friedrice #friedricerecipe #chinesefood #recipes #dinner #rice #takeout #betterthantakeout Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent. Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this is also popular in most of the countries around the world.

So that’s going to wrap this up for this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!