Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sour Chinese stir fry marinade is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sour Chinese stir fry marinade is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Prepare 60 ml light soy sauce
- Take 2 tbsp Mirin
- Prepare 1.5 tbsp Chinkiang vinegar
- Prepare 1 tbsp fish sauce
- Get 1 tbsp Shaoxing wine or dry sherry
- Prepare 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Take 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Prepare 1 tsp sugar
- Take Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap this up with this exceptional food sour chinese stir fry marinade recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
