Recipe of Speedy Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese-style steamed flounder with plenty of onions (scallion turbot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):

1. Get 1 Flounder
2. Get 1 Julienned ginger
3. Take 1 Thin green onions or scallions
4. Take 1 Cilantro
5. Make ready 1 1/2 tbsp ★Sesame oil
6. Prepare 1 tbsp ★Doubanjiang
7. Make ready 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
8. Get 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
9. Take 2 tsp ★Oyster sauce
10. Take 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)

Steps to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):

1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
4. Close the lid and steam for another 5 minutes.
5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

So that is going to wrap it up with this special food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!