How to Make Homemade Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time!

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Get 300 gr Chinese eggplant, cut into pieces
2. Get 1 tsp salt
3. Take 2 Tbsp cornstarch
4. Get 3 garlic cloves, minced
5. Get 1 inch ginger, crushed
6. Take 2 Tbsp vegetable oil
7. Take 1/2 Tbsp sesame oil
8. Take Sauce ingredients: (mix well in a small bowl)
9. Make ready 1 Tbsp soy sauce
10. Take 1/2 Tbsp dark soy sauce
11. Prepare 1 Tbsp oyster sauce
12. Make ready 1 Tbsp garlic chili paste
13. Make ready 2 Tbsp water
14. Get 1 tsp sugar
15. Take 1/4 tsp ground pepper
16. Take 1 tsp cornstarch

Place half the eggplant in a pie plate. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside. To prepare the eggplant, slice the ends off of an eggplant.

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

Whisk to combine and set aside. To prepare the eggplant, slice the ends off of an eggplant. Heat the canola oil in a skillet over high heat. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed.

So that is going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!