Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese stew beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Stew Beef is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Stew Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stew Beef:
- Make ready 400 g leg steak
- Make ready 4-5 anise
- Prepare 60 ml light soy sauce
- Get 80 ml rice wine or cooking wine
- Get 1 tbsp salt
- Get 2 tbsp sugar
- Make ready 3 sliced ginger
- Get 4 spring onion, only white part
- Prepare 1 tbsp Chinese prickly ash
- Get 1 cinnamon
- Take 2 tbsp broad bean paste
- Prepare 4 boiled egg
- Take Chinese noodle
Instructions to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that’s going to wrap this up with this exceptional food chinese stew beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
