Recipe of Homemade Chinese Style Macaroni

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese style macaroni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Style Macaroni is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese Style Macaroni is something that I’ve loved my entire life.

We dial up the taste, max out the flavor and turn up the texture. Cook macaroni (or choice) pasta as directed While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside In a big pan, bring a good quantity of water to a boil and cook the pasta as per instructions on the box. In another big pan at medium temp, heat a drizzle of olive oil. The next level of flavor comes from the Chinese sauces.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese style macaroni using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Macaroni:

1. Make ready 3 cup macaroni
2. Prepare 3 tbsp sesame oil
3. Get 2/3 inch ginger root, minced (~2 tbsp)
4. Get 1 large stalk of celery diced
5. Get 1/2 red pepper diced
6. Make ready 1 onion, diced
7. Prepare 1/2 lb ground pork
8. Take 1/2 lb ground beef
9. Prepare 3 garlic cloves, minced
10. Make ready 1 cup bean sprouts (or to preference)
11. Take 1 small can of beef broth
12. Get 1 cup soya sauce, divided
13. Take 1/2 lemon, the juice of
14. Prepare 3 tbsp flour mixed with 4 tbsp of cold water

Now, to the last part of this Chinese macaroni recipe. Add the macaroni, cooked beef, VH® Soy Sauce and VH® Teriyaki sauce to skillet. Cook, stirring constantly, until heated through and meat and vegetables are well coated with the sauce. "I have to say that Chinese macaroni is the meal I make when I'm in a hurry, or sometimes when I have no clue what I want to make for dinner. Yes, I sometimes lack imagination in the kitchen, it happens to all of us from time to time.

Steps to make Chinese Style Macaroni:

1. Cook macaroni (or choice) pasta as directed
2. While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan
3. Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside
4. Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned
5. When meat browned (drain if desired i don't though–yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly
6. By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it)
7. Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) - - https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce

Cook, stirring constantly, until heated through and meat and vegetables are well coated with the sauce. "I have to say that Chinese macaroni is the meal I make when I'm in a hurry, or sometimes when I have no clue what I want to make for dinner. Yes, I sometimes lack imagination in the kitchen, it happens to all of us from time to time. This recipe is quick and easy and uses ingredients that I always have on hand, and yes, even if it is simple, it is still full of flavour. In a large pot of salted boiling water, cook pasta until al dente. The recipe of Chinese stir fried chicken macaroni is as simple as it sounds!

So that is going to wrap it up with this special food chinese style macaroni recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!