31/03/2021 22:02

How to Make Homemade Refreshing Chinese Coleslaw

by Genevieve Harmon

Refreshing Chinese Coleslaw
Refreshing Chinese Coleslaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, refreshing chinese coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Chinese Coleslaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Refreshing Chinese Coleslaw is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have refreshing chinese coleslaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Chinese Coleslaw:
  1. Take 1/2 medium head Cabbage
  2. Get 5 slice Ham
  3. Prepare 1 Cucumber
  4. Make ready 1/2 Carrot
  5. Get 150 ml ☆ Vinegar
  6. Prepare 30 grams ☆ Mirin
  7. Take 1 tbsp ☆ Sesame oil
  8. Prepare 1 few dashes ☆ Vegetable oil
  9. Prepare 1 as much (to taste) White sesame seeds
  10. Make ready 1 Salt, pepper
Steps to make Refreshing Chinese Coleslaw:
  1. Julienne the vegetables.
  2. Place the vegetables in a bowl and season with salt and pepper. Add the ☆ ingredients and toss.
  3. Add the white sesame seeds as much as you like and mix well. Cover with plastic wrap and let it rest in the refrigerator for the flavors to settle in, making it even more delicious.
  4. Some water will seep out from the vegetables while resting and the mound of vegetables will be reduced. Transfer to a plate and serve.

So that is going to wrap it up with this exceptional food refreshing chinese coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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