How to Prepare favorite Beef and Cranberry Chinese Sticky Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and cranberry chinese sticky rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef and Cranberry Chinese Sticky Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:

1. Get 180 ml White rice
2. Get 90 ml Mochi Rice
3. Prepare 125 grams Beef thigh (for stew or steak)
4. Take 35 grams Bamboo shoots cooked in water
5. Get 100 ml Frozen mixed vegetables
6. Make ready 2 Fresh shiitake mushrooms
7. Take 20 grams Dried cranberries
8. Make ready A
9. Prepare 2 tbsp ┌Oyster sauce
10. Take 1 tbsp │Sake
11. Get 1/2 tbsp │Soy sauce
12. Make ready 1/2 tsp └Salt
13. Prepare 1/2 tbsp Sesame oil

Steps to make Beef and Cranberry Chinese Sticky Rice:

1. Wash the white rice and mochi rice about 30 minutes before cooking.
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

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