Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese hot chili oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Hot Chili Oil is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Hot Chili Oil is something that I’ve loved my entire life.
Place the chili flakes in a heat-resistant jar with a seal. Heat the oil in a heavy skillet over medium-high to high heat until it starts to smoke. Remove the skillet from the heat. Chinese chili oil is also called red oil in China.
To begin with this recipe, we must first prepare a few components. You can have chinese hot chili oil using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Hot Chili Oil:
- Get Ingredients
- Take 2 cup peanut oil
- Get 1/4 cup red pepper flakes
- Take 1/4 cup raw peanuts
- Prepare 1 tbsp szechuan peppercorns, whole
- Make ready 1 tbsp sesame oil
- Prepare 1/4 tsp sea salt
Remove the pan from the heat and allow the oil to cool in the pan for a minute or two. Pour the oil slowly and carefully over the chili pepper, making sure that the oil completely covers the chili pepper. Chinese chili oil is actually not that hot in the grand scheme of hot sauces. It has just the right amount of warming heat with a pleasantly addictive flavor.
Steps to make Chinese Hot Chili Oil:
- Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
- Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
- Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
- Once the oil has cooled, stir in the sesame oil and place in a storage container.
- This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce
Chinese chili oil is actually not that hot in the grand scheme of hot sauces. It has just the right amount of warming heat with a pleasantly addictive flavor. And the best part about making your own is that you can adjust the aromatics and spice level just for you. Some geographies always include Sichuan peppercorns, while others focus on ginger or sesame seeds. When preparing chili oil at home, there are many options.
So that’s going to wrap it up for this exceptional food chinese hot chili oil recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
