Recipe of Wolfgang Puck Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Make ready 300 gr Chinese eggplant, cut into pieces
2. Take 1 tsp salt
3. Make ready 2 Tbsp cornstarch
4. Prepare 3 garlic cloves, minced
5. Get 1 inch ginger, crushed
6. Get 2 Tbsp vegetable oil
7. Take 1/2 Tbsp sesame oil
8. Make ready Sauce ingredients: (mix well in a small bowl)
9. Get 1 Tbsp soy sauce
10. Prepare 1/2 Tbsp dark soy sauce
11. Make ready 1 Tbsp oyster sauce
12. Get 1 Tbsp garlic chili paste
13. Make ready 2 Tbsp water
14. Make ready 1 tsp sugar
15. Make ready 1/4 tsp ground pepper
16. Prepare 1 tsp cornstarch

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

So that’s going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!