Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour chinese stir fry marinade. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Remove meat from marinade and reserve the marinade. Mix together Thickener in a separate small bowl. Heat oil in a wok or skillet over high heat. Then pour the basic sauce to the wok, bring all the content to a boiling.
Sour Chinese stir fry marinade is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sour Chinese stir fry marinade is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Get light soy sauce
- Prepare Mirin
- Prepare Chinkiang vinegar
- Make ready fish sauce
- Take Shaoxing wine or dry sherry
- Make ready fresh ginger, minced
- Take corn starch
- Make ready garlic, minced
- Make ready sesame oil
- Take sugar
- Make ready Cilantro for garnish
Looking at the menu from a Chinese restaurant can be difficult for me, because there are far too many dishes I want to order. One item that needs to be ordered every time is some form of sweet and sour dish. Whether it is chicken, pork or shrimp, I love a sweet and sour stir fry. I must admit, it is all about the sauce.
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
Whether it is chicken, pork or shrimp, I love a sweet and sour stir fry. I must admit, it is all about the sauce. In a bowl whisk the water with cornstarch until blended and smooth. In a small bowl, mix black rice vinegar, light soy sauce, dark soy sauce, starch, salt, sugar and water. Soy Sauce: Essential in stir-fry dishes, a dash of it makes a big difference.
So that is going to wrap this up with this special food sour chinese stir fry marinade recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
