Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade chinese egg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Egg Noodles: Recipe Instructions Combine the flour and salt in the bowl of a stand mixer. Add the eggs and water, and combine to form a shaggy dough. This flexibility means that you can actually play around with the egg and water ratios quite a bit. I used three large eggs for this recipe.
Homemade Chinese Egg Noodles is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Chinese Egg Noodles is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade chinese egg noodles using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chinese Egg Noodles:
- Get 240 gr all-purpose flour
- Make ready 50 gr tapioca flour
- Make ready 1/2 tsp salt
- Make ready 3 eggs medium size + 1 or 2 Tbsp = total 170 gr
Heat a large skillet over medium-high heat. Add canola oil to pan, and swirl to coat. In a large pot, boil water for the lo mein noodles. Skip this step if using lo mein egg noodles, because they do not require pre-cooking.
Instructions to make Homemade Chinese Egg Noodles:
- Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.
- Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.
- Gently flatten one with a rolling pin into an oval disk.
- Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.
- Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.
- Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.
- Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day.
- If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.
In a large pot, boil water for the lo mein noodles. Skip this step if using lo mein egg noodles, because they do not require pre-cooking. Cook the noodles until al dente, following the package instructions. Drain and rinse well in cold water. Divide the dough into two portions.
So that’s going to wrap this up for this exceptional food homemade chinese egg noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
