Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed chinese cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sauteed Chinese Cabbage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauteed Chinese Cabbage is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed chinese cabbage using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Chinese Cabbage:
- Prepare Half green capsicum
- Take Obe pack enoki mushroom
- Take 1 piece chines cabbage
- Get 1 tsp oyster sauce
- Get 1 tbsp cooking oil
- Prepare Some slices og ginger
- Get 5 cloves garlic slices
Steps to make Sauteed Chinese Cabbage:
- Heat the pan and add oil.Wsit a while then drop ginger and garlic sautee until fragrant.Then add chinesevcabbage and oyster sauce.Mix well until.the oyster sauce combine well with the chibese cabbage.Cover and simmer.Then put the enoki.and capsicum.Continue cooking until done.
So that’s going to wrap it up for this special food sauteed chinese cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
