Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauteed Chinese Cabbage is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sauteed Chinese Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed chinese cabbage using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chinese Cabbage:
- Take Half green capsicum
- Get Obe pack enoki mushroom
- Get 1 piece chines cabbage
- Take 1 tsp oyster sauce
- Prepare 1 tbsp cooking oil
- Prepare Some slices og ginger
- Make ready 5 cloves garlic slices
Steps to make Sauteed Chinese Cabbage:
- Heat the pan and add oil.Wsit a while then drop ginger and garlic sautee until fragrant.Then add chinesevcabbage and oyster sauce.Mix well until.the oyster sauce combine well with the chibese cabbage.Cover and simmer.Then put the enoki.and capsicum.Continue cooking until done.
So that is going to wrap it up with this exceptional food sauteed chinese cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
