Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed chinese cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Chinese Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sauteed Chinese Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sauteed chinese cabbage using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chinese Cabbage:
- Take Half green capsicum
- Take Obe pack enoki mushroom
- Take 1 piece chines cabbage
- Take 1 tsp oyster sauce
- Prepare 1 tbsp cooking oil
- Make ready Some slices og ginger
- Get 5 cloves garlic slices
Steps to make Sauteed Chinese Cabbage:
- Heat the pan and add oil.Wsit a while then drop ginger and garlic sautee until fragrant.Then add chinesevcabbage and oyster sauce.Mix well until.the oyster sauce combine well with the chibese cabbage.Cover and simmer.Then put the enoki.and capsicum.Continue cooking until done.
So that is going to wrap it up for this special food sauteed chinese cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
