Steps to Make Perfect Chinese Walnut Cookies 核桃酥

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese walnut cookies 核桃酥. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Walnut Cookies 核桃酥 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Walnut Cookies 核桃酥 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Walnut Cookies

核桃酥:

1. Make ready 230 g cake flour
2. Prepare 1/2 tsp baking soda (3g)
3. Get 1/4 tsp baking powder (2g)
4. Take 8 tbsp butter (4oz or 113g) - room temperature
5. Prepare 1/2 cup sugar (100g)
6. Make ready 1/4 tsp salt
7. Take 1 egg beaten - room temperature
8. Prepare 3/4 cup finely chopped toasted walnuts (88g)
9. Prepare 12 raw walnut halves

Steps to make Chinese Walnut Cookies

核桃酥:

1. Combine the cake flour, baking soda and baking powder and sift it.
2. Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining.
3. In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand.
4. Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball.
5. Divide the ball into 12 equal portions and roll each into a ball.
6. For each ball, take the walnut half and press it in the center.
7. Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie.
8. Preheat the oven to 350F.
9. Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing.

So that is going to wrap this up with this exceptional food chinese walnut cookies 核桃酥 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!