Step-by-Step Guide to Prepare Quick Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Get 1 package round dumpling skins
2. Get 1/2 lb ground pork
3. Get 4 dried shiitake mushrooms
4. Take Seasoning
5. Take 1 tbsp sesame oil
6. Make ready 1 tbsp soy sauce
7. Take 2.5 tbsp corn starch
8. Get 2 tbsp water
9. Get 1 tbsp sake
10. Make ready 1/8 tsp white pepper
11. Get 1/2 tsp salt
12. Take Toppings
13. Take 15-20 peas or edamame
14. Make ready Masago (fish roe) optional topping

Steps to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Soak the shiitake mushrooms in hot water for 20-30 mins
2. Squeeze the excess water from the mushrooms and dice
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
4. Place 3 dumpling skins down - overlapping each other
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
6. Use your finger tip and damp the edge of the skins
7. Fold the skins from the bottom up.
8. Roll the dumpling skins horizontally to create the rose shape
9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

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