Step-by-Step Guide to Make Flavorful Chinese tea egg!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese tea egg!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese tea egg! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese tea egg! is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese tea egg! using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese tea egg!:

1. Get Half a dozen eggs
2. Prepare 3/4 cup medium soy sauce
3. Prepare 1/4 cup dark soy sauce
4. Prepare 1 tsp fennel seeds
5. Get 1 stick cinnamon
6. Take 2-3 star anise seeds
7. Take 1 tbsp brown sugar
8. Get 1 tsp Szechuan peppercorns
9. Make ready 1 bay leaf
10. Prepare 1/2 tbsp green tea leaves
11. Take 1 tea bag
12. Make ready Salt
13. Prepare Black peppercorns
14. Make ready Half a dozen eggs
15. Prepare 3/4 cup medium soy sauce
16. Make ready 1/4 cup dark soy sauce
17. Take 1 tsp fennel seeds
18. Take 1 stick cinnamon
19. Take 2-3 star anise seeds
20. Make ready 1 tbsp brown sugar
21. Make ready 1 tsp Szechuan peppercorns
22. Take 1 bay leaf
23. Get 1/2 tbsp green tea leaves
24. Get 1 tea bag
25. Prepare Salt
26. Take Black peppercorns

Instructions to make Chinese tea egg!:

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
2. So, let's hard boil some eggs for 10 minutes
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
4. Crack the shell around the entire egg and place each egg in an empty pot.
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
6. When ready to eat, take out, cool, peel, voilà!!!
7. Crack the shell around the entire egg and place each egg in an empty pot.
8. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
9. When ready to eat, take out, cool, peel, voilà!!!

So that’s going to wrap it up for this exceptional food chinese tea egg! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!