Steps to Make Wolfgang Puck Chinese celery w/ Tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese celery w/ tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coat the pork with soy sauce and cornstarch. Separate the Chinese celery stalks from the leaves. Sauté your onion for a minute then add your garlic. It goes well with rice and the sauce that I included at the end.

Chinese celery w/ Tofu is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chinese celery w/ Tofu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese celery w/ Tofu:

1. Make ready .5 lb pork butt; cut into.5” chunks
2. Take 1/4 c shrimp
3. Get 1 tbsp cornstarch
4. Make ready 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Make ready Tofu; lightly fried
6. Take .5 onion, cut into chunks
7. Get 2 Roma tomatoes; cut into chunks
8. Take 2 tbsp garlic; chopped
9. Get 1 tbsp black bean sauce
10. Take 2 tsp oyster sauce
11. Make ready 1/4 c chicken broth

Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. You can substitute with regular celery. For the entire post, go to howardcountycook.com First the tofu is dipped in a starchy batter seasoned with soy and pepper and then fried till crisp. Then it is stir fried with celery and onions to create a wonderful combination of the soft and crispy, tofu and crunchy celeries. http://www.chinesehealthycooking.comHow to make Chinese Stir Fry Dried Tofu with CeleryKeep a few packs of dried tofu in your refrigerator as I do.

Instructions to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!

For the entire post, go to howardcountycook.com First the tofu is dipped in a starchy batter seasoned with soy and pepper and then fried till crisp. Then it is stir fried with celery and onions to create a wonderful combination of the soft and crispy, tofu and crunchy celeries. http://www.chinesehealthycooking.comHow to make Chinese Stir Fry Dried Tofu with CeleryKeep a few packs of dried tofu in your refrigerator as I do. Slice the tofu, peppers, and celery. Stir-fry the spiced tofu for a couple minutes until browned slightly. Chinese celery w/ Tofu is one of the most popular of recent trending meals on earth.

So that’s going to wrap this up for this special food chinese celery w/ tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!