Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed chinese cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Chinese Cabbage is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sauteed Chinese Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sauteed chinese cabbage using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chinese Cabbage:
- Make ready Half green capsicum
- Take Obe pack enoki mushroom
- Take 1 piece chines cabbage
- Make ready 1 tsp oyster sauce
- Make ready 1 tbsp cooking oil
- Get Some slices og ginger
- Prepare 5 cloves garlic slices
Instructions to make Sauteed Chinese Cabbage:
- Heat the pan and add oil.Wsit a while then drop ginger and garlic sautee until fragrant.Then add chinesevcabbage and oyster sauce.Mix well until.the oyster sauce combine well with the chibese cabbage.Cover and simmer.Then put the enoki.and capsicum.Continue cooking until done.
So that’s going to wrap it up with this exceptional food sauteed chinese cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
