Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Spinach is something that I have loved my entire life.
Fill Your Cart With Color Today! Chinese Spinach (Amaranthus dubius) Also known as red spinach, Amaranthus dubius is a leafy vegetable that can be used and has a similar spinach taste. DIRECTIONS Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Tear the spinach into bite-sized pieces.
To begin with this recipe, we have to first prepare a few components. You can have chinese spinach using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Spinach:
- Make ready garlic and ginger
- Get Chinese spinach
Chinese Spinach This long-stalked red/green leaf vegetable is one of the most nutritious and is rich in vitamins A, B and C, protein, magnesium, iron, and calcium. Chinese spinach can mean any of several plants grown as leaf vegetables in China (among other places):. Amaranthus dubius, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), often bearing red or purple marks; Amaranthus tricolor; Capsella bursa-pastoris, "shepherd's purse", (simplified Chinese: 荠菜; traditional Chinese: 薺菜; pinyin: jìcài) This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese. Best Sautéed Chinese Spinach is a vegetarian sauteed or pan fried spinach recipe, with baby spinach or kale, broth, soy sauce, garlic, ginger and more!
Instructions to make Chinese Spinach:
- Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
- Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.
Amaranthus dubius, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), often bearing red or purple marks; Amaranthus tricolor; Capsella bursa-pastoris, "shepherd's purse", (simplified Chinese: 荠菜; traditional Chinese: 薺菜; pinyin: jìcài) This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese. Best Sautéed Chinese Spinach is a vegetarian sauteed or pan fried spinach recipe, with baby spinach or kale, broth, soy sauce, garlic, ginger and more! Chinese Spinach is a very colorful and nutritional vegetable species. It is also known as bhaji and callaloo. For people in warm climates, Asian spinach – also known as Chinese spinach or edible amaranth – is especially valuable because it tolerates heat better than common spinach.
So that’s going to wrap this up for this special food chinese spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
