Simple Way to Prepare Anthony Bourdain Creamy Chinese Cabbage

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chinese cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chinese Cabbage is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chinese Cabbage is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Cabbage:

1. Take 200 g Chinese cabbage
2. Make ready 30 g Shimeji mushrooms
3. Take 10 g sliced bacon
4. Take 40 g broccoli
5. Get 1/3 teaspoon chicken stock powder
6. Get 150 ml water
7. Get 1/5 teaspoon salt
8. Get 100 ml milk
9. Take 1 teaspoon starch
10. Take ・a little bit of water
11. Make ready grated ginger(as much as you want)

Instructions to make Creamy Chinese Cabbage:

1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
2. But the broccoli into florets and boil it.
3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
5. Serve with grated ginger.

So that is going to wrap it up with this special food creamy chinese cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!