Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese chao fan rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pour the beaten egg into the hot wok. Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander. Toss and turn the rice very quickly for about ten seconds with spatula. Add the salt, light and dark soy sauce.
Chinese Chao Fan Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Chao Fan Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese chao fan rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Chao Fan Rice:
- Get 2 eggs
- Make ready Half cup sliced cooked hotdogs
- Prepare Half cup sliced cooked ham
- Take Half cup sliced cooked chorizo if available or luncheon meat
- Get 1 whole garlic minced
- Take Salt and pepper
- Get 1 big bowl cooked rice
- Take 4 tablespoon butter
- Take Green peas (optional)
One of their most popular menu items is the Chow Fan, simply known as fried rice in China. Chow fan is also my favorite thing to order in Chowking. The delicious bowl of fried rice is mixed with several other ingredients including several seasonings, chopped up vegetables, bits of scrambled egg, and ground meat for protein. Push rice to one side of the wok, making a bit of space in the pan.
Instructions to make Chinese Chao Fan Rice:
- Scramble eggs
- Heat 1 tbsp of butter in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
- Sauté garlic, hotdogs, ham, chorizo and green peas in butter then add the egg and pour to cooked rice and stir thoroughly. Add salt and pepper to taste
- Enjoy!
The delicious bowl of fried rice is mixed with several other ingredients including several seasonings, chopped up vegetables, bits of scrambled egg, and ground meat for protein. Push rice to one side of the wok, making a bit of space in the pan. Add beaten egg to the wok. Allow the bottom of the egg to cook a little, and then mix well and quickly with the rice so that the raw egg coats the rice. Add salt and continue to stir fry until the grains are coated with egg.
So that’s going to wrap this up for this exceptional food chinese chao fan rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
