Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried chinese dumpling 锅贴. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan fried Chinese dumpling 锅贴 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan fried Chinese dumpling 锅贴 is something that I have loved my entire life.
Heat up wok with very little oil, put in dumpling, no need defrost Fry until slightly brown at the bottom Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up Pan Fried Dumplings (Pot Stickers), called Guo Tie in Chinese, is the sister food of fried dumplings. It is a popular staple food throughout China. The Pan Fried Dumplings are made of a simple flour wrapper filled with various fillings like pork mixed with all kinds of seasonal vegetables like cabbage and celery. Chinese pan-fried dumplings called Potstickers is translation pronounced from Chinese "Guo Tie 锅贴 ".
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- Make ready Frozen or fresh dumpling
- Take Cooking oil
Chinese dumpling is a communal dish widely available in the northern China, be it the Chinese dumpling, Japanese Gyoza or Korean dumpling, the fillings are rather similar, usually wrapped in vegetable. Place dumplings folded sides up onto pan. Serve hot with black vinegar and ginger slices. Tricks: Just like what I did with the Shui Jian Bao, I added a bit of plain flour into the water mixture for steam-frying the dumplings.
Instructions to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
Serve hot with black vinegar and ginger slices. Tricks: Just like what I did with the Shui Jian Bao, I added a bit of plain flour into the water mixture for steam-frying the dumplings. Delicious chinese dumpling, one of the signature dish for the Chinese. I wanted to make boiled dumpling 饺子but my husband request for pan fried dumpling. Pan-fried dumplings (potstickers, 锅贴) This method is similar to making the Japanese gyoza.
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