Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ken's simple chinese wonton/dumpling sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Ken's Simple Chinese Wonton/Dumpling Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ken's Simple Chinese Wonton/Dumpling Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ken's simple chinese wonton/dumpling sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ken's Simple Chinese Wonton/Dumpling Sauce:
- Get 4 Tbsp Soy Sauce
- Prepare 1 Tbsp Vinegar
- Make ready 1 Tbsp Oyster Sauce
- Take 2 Tbsp Water
- Prepare Green Onions (optional)
Place dumplings on waxed paper, and cover with a towel, until ready to cook. Briefly rinse the dried mushrooms under cool running water, then place them in a bowl. It's punchy and sharp, tangy, and incredibly invigorating. Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them – they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.
Steps to make Ken's Simple Chinese Wonton/Dumpling Sauce:
- Mix ingredients thoroughly. Chop and add onion if using.
- Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator.
It's punchy and sharp, tangy, and incredibly invigorating. Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them – they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice. Garlic: A single minced garlic clove will infuse your Chinese dipping sauce with a pungent, herbaceous undertone that works so well with our next ingredient.; Scallions: Finely chopped green onion delivers a bright garden freshness to the mix - and a slight bit of texture when you dip your jiaozi, wontons, har gao and all-purpose potstickers. What Makes a Good Dumpling Sauce. The components of a good dumpling sauce are pretty simple, and it comes down to a balance of different flavors: salty, sweet, spicy, and a little bit of tang, or sourness.
So that is going to wrap it up with this special food ken's simple chinese wonton/dumpling sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
